Elgin Wines: It Doesn’t Get any Cooler Than This
Posted by The Cape Country Meander on Tuesday, December 24, 2013 with No comments
The wine term “cool climate” refers, unsurprisingly, to the temperature in which grapes are grown. Those grown in warmer regions ripen quickly and generally bring about bold wines that have a low acidity and a high alcohol content. Grapes grown in cooler regions such as the Elgin Valley, Grabouw in the Western Cape ripen slowly to produce elegant wines with more flavour complexity and depth. Cool climate wines also have a high acidity and minerality and a generally lower alcohol content.Location, location, location
Why Elgin wines are particularly food-friendly
Few would disagree that food is better with wine, particularly cool climate wines. That’s because the natural acidity and minerality of cool climate wines help to bring out the flavour in the food you’re eating. The valley offers an array of eateries from the oldest farm stall in the Western Cape, to delis, bistro-style artisan food and fine dining. Regular Elgin open wine weekends provide the ideal platform to explore what the valley has to offer from a food and wine perspective.
However, quality cool climate wine and cuisine made from fresh, local produce are only a part, albeit an excellent starting point, of what makes the Elgin Valley so extraordinary.
Categories: Elgin Grabouw
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